In a
Relief Society Meeting last month they shared with us a recipe for
Condensed Cream of "Something" Soup.
It is a dry mix that, when you need some cream soup for a recipe you just add water. It is much less expensive then buying a can of soup at the market.
Since I had everything needed to make up a batch I went a step further and made up a gallon containers worth.
Cream of "something" soup recipe 1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon (if you have cubes you have to smash them up)
You can use whatever kind you like (ie, beef, veggie)
4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
1 teaspoon dried basil
1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
1 teaspoon pepper
(For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)
I keep it in the pantry and as you can see the recipe is taped on the outside. (so I don't lose it...cause I will if it ain't connected!)
Anyway, the lady that showed us how to make this awesome stuff made up a sample. She just cooked up some elbow macaroni and mixed it with the soup, added a little cheese and warmed it through in the oven.
It was GOOD!!
Last week I was in a pinch as to what to cook for dinner so I made that same recipe up but added chicken. The pan was emptied!
That rarely happens at our house.
Tonight, after painting furniture all day.(post to come later) I didn't really want to cook all day.
Lightbulb...
I will make that again but add something new.
Todays addition??? The ever loved, every devoured while still too hot to touch.
BACON.
I don't know about all of you but bacon is the
candy of meat for me! I have to make a few extra pieces just... well just because!
Chicken Bacon Noodle Casserole There are no exact measurements. Make it according to your family size.
Elbow macaroni, cooked
Cream of Something soup, thickened
cheddar cheese, grated
chicken, shredded
bacon, cooked and diced
salt and pepper to taste
Combine all the ingredients in a large bowl. Mix to combine. Pour in a 13x9 inch baking dish. Cover. Bake at 350 degrees for 25-30 minutes or until bubbling.
Remember: You can add anything you want. I am trying to figure out a way to
sneak in broccoli. Any ideas?